Lattice-Cut SlidersLattice-Cut Sliders
Lattice-Cut Sliders
Lattice-Cut Sliders
These mini sliders are a burger and fries all in one! They might look small, but they’re deliciously gratifying and can be served as lunch, dinner or the perfect party appetizer.
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Recipe - Dearborn Market
Lattice-CutSliders.jpg
Lattice-Cut Sliders
0
Servings6
Cook Time15 Minutes
Ingredients
1 lb ground beef
1⁄4 cup bread crumbs
2 tbsp barbecue sauce
1 egg
2 cloves garlic, minced
1⁄2 tsp. pepper
1⁄4 tsp salt
24 McCain® Waffle Fries
3 slices Cheddar cheese, quartered
12 leaves Boston Bibb lettuce
12 slices plum tomato
Directions

1. Preheat oven to 450˚F. Gently mix together beef, bread crumbs, barbecue sauce, egg, garlic, pepper and salt. Divide the mixture into 12 portions; shape each portion into ½ -inch thick patties. Transfer to foil-lined baking sheet. Bake for 10 to 12 minutes or until meat is no longer pink inside. Top each mini burger with cheese; return to oven for 1 or 2 minutes or until melted.

 

2. Meanwhile, prepare McCain® Waffle Fries according to package directions.

 

3. Sandwich each burger with lettuce and tomato between McCain® Waffle Fries.

 

Tip: Serve with ketchup, mustard and relish. Alternatively, grill burgers if desired.

 

0 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 lb ground beef
Grass Run Farms 92% Lean 8% Fat Ground Beef, 16 oz
Grass Run Farms 92% Lean 8% Fat Ground Beef, 16 oz
$7.49$0.47/oz
1⁄4 cup bread crumbs
Shake 'N Bake Original Chicken Seasoned Coating Mix, 2 count, 4.5 oz
Shake 'N Bake Original Chicken Seasoned Coating Mix, 2 count, 4.5 oz
$4.99$1.11/oz
2 tbsp barbecue sauce
Sweet Baby Ray's Sweet Vidalia Onion Barbecue Sauce, 18 oz
Sweet Baby Ray's Sweet Vidalia Onion Barbecue Sauce, 18 oz
$3.79$0.21/oz
1 egg
Eggland's Best Large Eggs, 18 count
Eggland's Best Large Eggs, 18 count
$5.29$3.53 each
2 cloves garlic, minced
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
1⁄2 tsp. pepper
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
1⁄4 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
24 McCain® Waffle Fries
Not Available
3 slices Cheddar cheese, quartered
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
On Sale!
$3.59 was $4.29$0.45/oz
12 leaves Boston Bibb lettuce
Red Leaf Lettuce, 9 oz
Red Leaf Lettuce, 9 oz
$2.99
12 slices plum tomato
Sunset® Honey Bomb® Cherry Tomatoes On-The-Vine 12oz
Sunset® Honey Bomb® Cherry Tomatoes On-The-Vine 12oz
$5.49$0.46/oz

Directions

1. Preheat oven to 450˚F. Gently mix together beef, bread crumbs, barbecue sauce, egg, garlic, pepper and salt. Divide the mixture into 12 portions; shape each portion into ½ -inch thick patties. Transfer to foil-lined baking sheet. Bake for 10 to 12 minutes or until meat is no longer pink inside. Top each mini burger with cheese; return to oven for 1 or 2 minutes or until melted.

 

2. Meanwhile, prepare McCain® Waffle Fries according to package directions.

 

3. Sandwich each burger with lettuce and tomato between McCain® Waffle Fries.

 

Tip: Serve with ketchup, mustard and relish. Alternatively, grill burgers if desired.